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Sit Down Menu
Appetizers
Cascading Garden Display
around a Table Top Waterfall
Includes: Seasonal whole and cut fresh fruit, gourmet spreading
cheeses, wheels and wedges
of imported and local cheeses, hot artichoke dip with sliced artisan baguettes,
and assorted crisp vegetables.
First Course
Please select one
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Spinach Salad
Baby Spinach Leaves with Sliced Almonds, Dried Cranberries, Shaved
Red Onions and Mandarin Oranges
Tossed in a Honey Dijon Dressing |
Greek Salad
assorted Lettuces, Marinated Red Onions, Kalamata Olives, in a Red Wine
Feta Vinaigrette
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Mixed Spring Greens
with candied walnuts, bosc pear slices, crumbled
blue cheese in a honey balsamic vinaigrette
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Garden Salad
with Cherry Tomatoes and Cucumbers, with Balsamic Vinaigrette & Homemade
Buttermilk Ranch
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Caesar Salad
Hearts of Romaine with Shaved Asiago and Scratch Croutons
Soup
$4.00 added to meal price
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Caramelized Five Onion Soup
with a Gruyere Dunked Crostini |
Silky Corn and Crab Chowder
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Shrimp Bisque Drizzled with Truffle Oil |
Creamy Tomato Basil Bisque |
Side
Entrees
Choice of 1 Item
Roasted Garlic Mashed Potatoes
Avec Crème Fraiche |
Fusili Pasta
with a tomato vodka cream sauce
or an alfredo cream sauce |
Baby Red Potatoes
with olive oil, fresh rosemary and garlic |
Polenta
creamy polenta with mascarpone cheese |
Penne Pasta
with pomodoro sauce or cajun cream sauce |
Scalloped Potatoes
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Main Courses
Up to 3 choices
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Chicken Marsala
with a sweet mushroom sauce
$38.95 |
Seared Halibut
topped with meyer lemon tarragon aioli
$43.95 |
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New York Strip Steak
with a cognac peppercorn sauce
$43.95 |
Chicken Piccata
with lemon zest and capers
$38.95 |
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Herb Roasted Half Chicken
in natural jus
$38.95 |
Pan Seared Mascovey Duck Breast
with reduced port sauce topped with dried bing cherries
$44.95 |
Grilled Pacific Salmon Fillet
with a champagne buerre blanc
$43.95 |
Grilled Filet Mignon
in a reduced madiera sauce
$44.95 |
Mediterranean Chicken
roasted red pepper cream sauce topped with kalamata olives,
sundried tomatoes, artichoke hearts & feta cheese
$40.95
Vegetarian Main Courses
Roasted Vegetable Strudel
filled with roasted vegetables
$37.95 |
Grilled Polenta Napoleon
layered with grilled vegetables
$37.95 |
Main Course Duets
Grilled Pacific Salmon Fillet
with
Herb Roasted Chicken Breast
champagne buerre blanc / in natural jus
$47.95 |
Grilled Filet Mignon
with
Shrimp Scampi
topped with a reduced Madeira sauce / white wine lemon garlic
sauce
$48.95 |
* Included in the sit down meal is the cascading garden
display of appetizers, choice of one salad, choice of main entree with side
entree, seasonal julienne vegetables, artisan bread and butter, coffee and herb
tea and staff to service your entire reception. Also included are linen
tablecloths, skirts and colored napkins, and all chinaware, silverware and
glassware required for your meal.
* Price may fluctuate with market.
Menu
Tasting
Palmdale Estates offers an extensive list of menu items to be
tasted at the semi-annual Bridal Faires at a 50% discount off the regular $20.00
entrance fee to all Palmdale Estates' brides, grooms and their respective guests
that attend. At least 20 different main entree items, side entree items
and appetizers will be made available to taste. If you cannot make it to
the Bridal Faire
we offer private menu tastings at 50% off menu pricing
and can be scheduled at your convenience.
Click Here
For Beverage Recommendations
Click Here For Additional Catering Information
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